Food Revolution: week 6 update

Here is my weekly progress report of Week 6 of my Food Revolution. I did OK – but not stellar – this week in respect to both of my goals:

(1) Reduce the number of canned meals I eat for lunch.

• Monday: Grecian Chicken Salad at The Kerryman.
  
• Tuesday: Some kind of small-shaped balls of pasta that look like couscous but I can't remember the name, served with roasted beets and roasted chicken breast.
  
• Wednesday: Frozen lunch of Honey-Roasted Turkey, Mixed Vegetables, and Mashed Potatoes (bad Jamie!).
  
• Thursday: Couscous-like pasta with roasted beets, string beans, and roasted chicken.
  
• Friday: Baked salmon and roasted beets.
  

(2) Eat breakfast. Or at least just eat something in the morning.

• Monday: I really was planning on eating breakfast (I even brought in new jug of milk for my Frosted Mini Wheats!), but 8:30 a.m. turned into 9:30 a.m., which quickly turned into 10:30 a.m., and before you knew it it was getting so close to my lunch date with the girls...
  
• Tuesday: Frosted Mini Wheats with Vitamin D Milk.
  
• Wednesday: Two slices of French baguette with whipped cream cheese.
  
• Thursday: Three slices of French baguette with whipped cream cheese.
• Friday: I think I skipped.