It reminds me of a Filipino breakfast our friends once made for us growing up. Season lightly with kosher salt and cracked black pepper and hot sauce, if you like. Top with a fried egg and it's breakfast in a pinch.
Friday, March 9, 2012
Breakfast stir-fry
Some mornings I want something extra hearty and filling (translation: meat and potatoes!!!). But, since we never keep breakfast meats like bacon or sausage on hand, I satisfy this craving with a quick "stir-fry" of leftover white rice with sliced mortadella (from the deli counter) and shredded cheese added at the end.
It reminds me of a Filipino breakfast our friends once made for us growing up. Season lightly with kosher salt and cracked black pepper and hot sauce, if you like. Top with a fried egg and it's breakfast in a pinch.
It reminds me of a Filipino breakfast our friends once made for us growing up. Season lightly with kosher salt and cracked black pepper and hot sauce, if you like. Top with a fried egg and it's breakfast in a pinch.
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